[Error: unknown template qotd]Margherita. Buffalo mozzarella. No oregano. Baked in brick-oven.
And I'm done. *yummy*
But I admit I'm unsettled to see how many "dishes" are considered the real pizza. Pizza is thin, with the roll as crust, simple tomato sauce, mozzarella cheese, a bit of oil and fresh basil (and small tomatoes too). Its tip must fall when you grab a slice, the cheese must go stringy and you must taste tomato sauce, not garlic or meat or other things. Everything else's a fake.
And I'm done. *yummy*
But I admit I'm unsettled to see how many "dishes" are considered the real pizza. Pizza is thin, with the roll as crust, simple tomato sauce, mozzarella cheese, a bit of oil and fresh basil (and small tomatoes too). Its tip must fall when you grab a slice, the cheese must go stringy and you must taste tomato sauce, not garlic or meat or other things. Everything else's a fake.
no subject
Date: 05/10/2011 22:08 (UTC)